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Tuesday, 20 May 2014


Honestly speaking, cooking for other people does not rest in my comfort zone. Just thinking about designing the menu, writing invitations, buying grocery, cooking  to the actual entertaining of guests, intimidates me. Yet at the same time, I believe " on the other side of fear lies freedom." There is nothing more rewarding than sharing a delicious meal together over laughters and thought provoking discussions. At the ends of the evening, we leave the dinner table more whole, in the physical, emotional, mental, and spiritual sense :) 

Link to recipes



Beet Quinoa Salad
( I added mango, baby kale, and hazelnut)

Basil and Tomato Tartlet